Friday, March 18, 2011
So here's the scoop on the new boss: she's super sweet, and I can already tell she really appreciates me. But she has a crazy side, and can be very demanding. When she needs something done, it better be done fast. My boss has a friendly smile, and is short with dirty blonde hair and two different colored eyes -- one hazel and one blue. I think she is quite pretty, even though she is a bit pudgy. She's also a bit of a mess, needs constant attention, can fly off the handle without any warning and is a very poor communicator. She screams...a lot. It seems as if I will always need to read between the lines.What have I gotten myself into?
Some people advised me not to take this job, that it would be challenging and stress-inducing. Others applauded my choice, and some even expressed jealousy. Everybody seriously had an opinion, and most were very willing to share. I've been told this gig is a career killer, will make me feel isolated or even depressed, will fail to keep me stimulated, and won't earn me enough money in the long run. I've also been told it is the most rewarding job I could ever do. And that's the reason I've made the difficult, yet easy, decision to work full time for the world's greatest boss -- Madelyn.
Yep, it's official, I'm a stay-at-home mom.
Sunday, January 16, 2011
Saturday, January 8, 2011
It has been a while since this blog has seen an update, especially one from me. Sorry about that, you (four) loyal blog followers!
As is the case every year, we have lots of reasons to celebrate in the last two weeks of December. Arielle turned 29 on December 22nd. Arielle and I were able to take a little time away from watching the baby as Nana (Debi) graciously watched her for a few hours after having cared for her all day long (Thank You!). We decided to try something new for our combined Birthday dinner and went to Brasa Steakhouse. Brasa is Brazilian style steakhouses were you really need to bring your appetite. At the restaurant you pay a flat rate per person where you can get an unlimited amount of food from the appetizer/salad bar as well as rodizio meats. At your table, you have a rock painted red on one side, green on the other. If you turn your rock to the green side, a server comes to your table with grilled steak, sausage, chicken, lamb, or pork to slice on your plate. As long as your rock is green, they will keep coming. I believe there are about 11 meats in all. The food was good and it would be a neat place to go again with more people.
We spent Christmas morning at home and then travelled to Goldsboro in the afternoon for Christmas dinner with Holly, Gerry, and Milt. After a great meal, we opened gifts, where Madelyn received more great gifts and money for her college fund. Thank you for all the great presents!
We traveled to Greenville Christmas night where Maggie was waiting with her Grandparents. December 26th brought a 7.5 inch snow to Greenville, which is the most I’ve ever seen in my visits. It was a nice holiday treat which I think Maggie enjoyed most off all. She ran around in the snow while we threw snow balls in the air. When she came in she had baseball sized snow balls stuck in her fur that we had to melt with a blow dryer to remove.
The following day we got a visit from Arielle’s Aunt (Robin), Uncle (Dave), and cousins (Nick and Tyler). They drove down through the snow filled Carolinas from Cleveland, OH. We enjoyed their visit and appreciate the gift wrapped 12 pack of Great Lakes Brewing Co. beer (good stuff).